Do You Furikake?

I was still hungry, after my bowl of vegetable soup. I wanted something...something...and then I remembered! Leftover takeout rice in the fridge! Boring, you say? Not if you, like me, are wise to the ways of Furikake.
My first S.F. boyfriend turned me on to it; he called it "Japanese junk food". He'd grown up in Tokyo so it was a childhood treat. For me, it was a reason to haunt the groceries of Japantown. Furikake is a condiment of sorts, a rice topping that comes in oh so many flavors. Like, my jar is Yasai Fumi Furikake. Ingredients: sesame seed, carrot, spinach, pumpkin, celery, Japanese mustard plant, potato starch, sugar, salt and seaweed.
What's it like? Salty/sweet/toasty/crunchy; I like a dash of sesame oil and soy sauce to gild the lily. Hai!

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