The best ginger ale can be found at Gracias Madre; this I have determined. On my second visit, I was assured by our perky waitress that this stuff kicks the proverbial ass. It does. Made with lots of fresh ginger, not-too-sweetly sweetened with agave, garnished with a lemon slice: this is the ale of your dreams.
Also, you might want to try the guac, creamy and chunky, served with hand-patted corn tortillas that arrive all warm and cozy in a woven basket. And the roasted butternut quesadilla was the right mix of sweet and savory, topped with vegan crema and pumpkin seeds. My pal Rachel - who also teaches a mean pilates class - was in heaven. Rachel, I'll do hundreds of hundreds for you if we can come back here soon.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment