...Then be thankful for the carafe that accompanies your glass of delightful, not-too-sweet squeezed biodynamic lemons and organic sugar. That's what you get at Out The Door, enough lemonade to make you and your dining partner quenched and happy. The fabulous Susan M and I met for brunch at the newish Bush Street location, and while I would encourage anyone to order this fine beverage, I must say that I wasn't so thrilled with my meal. Folks, I love eggs, I love rice, and I sure do love pickles. Don't get me wrong. But the scramble with rice cake was not what I expected. Oh, Fabulous S tried to warn me that rice cake can be a bit challenging. But this, well, this was like little rounds of library paste, coated in spices and pan-fried to disguise the texture. Once eaten, this "rice cake" thingy coats your entire mouth with an oily sticky film that does not go away for hours. NNNNNGGGGHHHHH.
But the lemonade? I try to look on the bright side.
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