Can't Quit the Kale

I have eaten all of the kale that Elise gifted to me. I wanted more. Like my friend Tyler and his arugula, I needed it bad.
Luckily for me, Whole Foods intuited this and made some cute little to-go servings of Barley, Kale and Chickpea Salad. Sounds spartan, but it's not. The beans, greens and barley are dressed up with minced red pepper, garlic and canola oil. Simple but right. I tossed it with the last of my leftover whole wheat fusilli, and it made a perfect light dinner. Nor did it cost much, although if I weren't so lazy, I'd make it myself. But that's another blog altogether.