Kimster and I shared a truly nosh-worthy snack today: the roasted yam sandwich at Atlas. For a modest fee, you get a toasted baguette filled with sweet yams, feta, diced onion, garlic, a bit of cilantro, and - remember to request this, it makes everything just a bit better - a ruffle of steamed kale. Wow! Vegetarians, try this...thank me later.
Props must also go to JP for masterminding our Memorial Day BBQ. He fired up the grill and lo! there were skewers of mushrooms, peppers, and shallots; grilled onions (which I basted with balsamic); grilled corn (Kimster gets credit for those heavenly ears); fishily perfect grilled halibut; and - genius! - cloves of grilled garlic to squeeze over everything. Summer, we welcome you after a whole big mess of rain. Please pull up a chair and stay awhile.
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