There is a particular sandwich I sometimes crave, and I probably should try the other ones they offer at Atlas Cafe. Right? Someday, maybe. But today I needed a baked tofu sandwich. It's on toasted multi-grain bread, and spread with a tart tamarind vinaigrette. There's a thin layer of nori atop the tofu, and some papery red onion slices and cherry tomato halves. Bite into this, and yes, you've tasted the perfect vegan sandwich.
Someday, yamwich and beetwich, I shall eat you. But not today.
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