You can't diss on Mixt Greens too much. They are organic and sustainable. They heart the environment. If you work downtown, they are nearby, ready to toss at a moment's notice. So, post-workout and famished, I wandered in (the line is shorter when it's freezing outside). The dude behind the counter was patient as I slowly picked out ingredients for my custom salad: mixt greens (to stick with the theme), carrots, red peppers, golden beets, chickpeas and marinated tofu cubes. All tossed with a lovely lemon herb vinaigrette, which said dude recommended. A tiny piece of wheat bread added and, a bit over $8 later, I was back out in the cold.
Yes, it tasted great. But it didn't fill me up. Maybe if I'd added avocado, for an extra buck? Not sure, but I can say it would be perfect on one of those hot days that I'm starting to miss.
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