Sometimes, you get a great meal at your very own, scarred old wooden table.
Tonite, JP and I noshed on some very healthy stuff, all delicious and super-easy to make.
First, quinoa, steamed till fluffy. We stirred in some leftover roasted taters and sweet taters, which gave it some texture and a bit more flavor.
Then I sauteed an onion, sliced oh-so-thinly, in olive oil. When it had gone all melty, I stirred in some broccoli and the greens that were attached, squeezed half a Meyer lemon over all, and sprinkled on a few shakes of balsamic. Once it was caramelized, the veggie stir-fry was tumbled into a bowl.
Then, the pan with its good glazed bits and a bit more olive oil was used to quickly fry some Dover sole fillets. A bit more lemon juice and it was done!
All together, a great Monday night dinner. And Wally the cat got some fish bits too, so everyone went home happy...Except we were already home.
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