Saturday, August 7, 2010

Impeccable Taste

There's a new kid on the block at Ferry Building's Thursday market: Taste Catering. Yep, along with pizza and kimchee fried rice and hand-made ramen - just to name a few options - you can now grab a pretty compostable plate of food that looks and tastes incredible. My friends had a high-falutin' grilled cheese sammy with a shot of tomato soup, while I had three fat stuffed grape leaves and a salad. The dolmas were filled with rice that had the tang of high-quality vinegar; the salad consisted of heirloom tomato, cucumber, olives and feta. Mouthful o' summertime, even in the freezing SF fog. Great food, original and not too fancy, satisfying as the best food tends to be. Go now, before people realize how good it tastes.

1 comment:

  1. Sun will come soon and we shall have a lunch picnic fueled by Taste to celebrate. OK?

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