It's nice to visit Dosa on the early side, as Elise and I did. We got to sit at a two-top by the window. A nice breeze blew in, the sky slowly darkened as we shared a chopped salad with romaine, carrot, cucumber, onion and cherry tomato dressed with lemon-pepper vinaigrette. Tart and so fresh.
Elise had the masala dosa, while I tried the spring dosa, full of potato and chopped veggies and cut into three huge slices. Alongside was a thick, spicy sambar (lentil soup) with chunks of carrot and zucchini, and two dipping sauces, coconut and tomato. We ate with our fingers and maybe got a bit too full. But, as one friendly server told us, this food brings energy to the body. It sure did bring some positive energy to a couple of tired ladies.
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mmm sambar, so nourishing and invigorating ... and do they still have the lovely sprouted mung bean salad w/ apples?
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