Thursday, October 8, 2009

Bap with a Vengeance

Tonite, JP and I went to our neighborhood Korean joint, Hahn's Hibachi. I'm kind of shocked that I haven't blogged about it before; it's so good, so close; so reliable. But here you go, my nosh of the day was their bibimbop with tofu. Korean comfort food, yes. A rainbow of veggies: slivered zucchini and carrots, strings of pickled daikon, spinach, bean sprouts and a lovely pile of tofu tossed in a slightly sweet marinade. All atop a mound of rice and crowned with a fried egg. Toss it together, maybe add a squirt of chile sauce, and feast. One bowl; a million flavors.

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