Firefly's Flaky Filo

Again, Firefly. Filling a need for comforting, elegant food in a cozy spot. Kimster and I sat at one end of the communal table and shared three plates. While the starters were old favorites, our entree was new: a vegan creation of filo stuffed with maitake mushrooms and chard in a creamy, aioli-esque cauliflower puree. It sure tasted buttery, but it wasn't. We both oohed and ahhed alot as our forks shattered the flaky pastry. Spanakopita? IMHO, this was better.