Gracias a Donna

Well, admittedly, I don't know Donna...but I am thankful for her vegetarian stand - Donna's Tamales - at the Tuesday Ferry Building Farmers' Market. There are tamales aplenty, many vegan. My favorite nosh, and today's lunch, would be the vegan burrito. It's a whole wheat tortilla stuffed with rice, veggies (corn, cabbage, carrot, potato) and shreds of ginger in a resonant miso sauce. Their counter has little cups to fill with three kinds of salsa and a peppy carrot-cabbage slaw. And the package comes wrapped in foil and tied with raffia; it will stay hot all the way back to work, I promise.