Little Bit of Italy

Here in Noe Valley, at the 30th Street end of Church Street, is a small restaurant that serves excellent food. And it's not simply Italian food; it's Sardinian food. Sardinia being an island, this means seafood. But there's so much to try that I have to admit, the Kimster and I shared three things and not a one of them came from the ocean. Mind you, we both love the fishies, so we'll be going back to widen our net (heh).
What we did have: a salad of greens with an amazing, tart/sweet vinaigrette and shreds of sweet onion. A bowl of cabbage sauteed with chilies, capers and olive oil that we polished off like starving sailors. And pizza: a perfectly round pie cut in quarters and topped with tomato sauce, pecorino, more of those lovely capers, and fresh oregano. If you order this Pizza a Sa Sarda, you will not only devour it, you will eat all the crust and wish you had ordered a second one to carry home. Or maybe you'll have the foresight to do that, as it would make an excellent breakfast. Ah, La Ciccia, your siren song calls...