Today, as lunch time made my tummy grumble, I had a craving that would not be ignored. A craving for goat cheese.
I knew that Sellers Market would have it. Their tagline is 'local, organic, sustainable'. Their goat cheese is from Laura Chenel, just yonder a bit. I'd perused their menu but never eaten there.
Well, it's not cheap. But it's mighty yummy. My craving was indulged with a portobello mushroom sammy spread with goaty goodness, roasted red peppers and a divine pesto. Alongside for the ride was a large organic green salad, its dressing nicely flecked with herbs.
Folks, when that craving hits, give in to it. Unless, you know, it involves something criminal, or McDonald's. Redundant? Hmmm...
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