What is better than dinner that's wrapped in a corn husk, just waiting for your fingers to peel it open like a plump, fragrant gift?
Primavera tamales are a fine present to serve yourself and whoever is lucky enough to dine with you. They come four to a package, and some are vegan, like the butternut version I tried tonight. The masa is fresh (and organic), stuffed with chunks of sweet squash and kernels of corn. Primavera also makes nice salsas and guacamole, which they sell at the Ferry Plaza Farmers' Market, and at several grocery stores in the Bay Area. I'm thinking the mushroom and spinach tamale is next on my wish list.
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