It is a simple thing, yet few can get it right: the scrambled egg. When done just so, a scrambled egg is a thing of wonder, one of the perfect foods.
This morning, I had brunch at Chloe's, the place that knows how to scram. Moist; not-runny; greaseless; whites and yolks thoroughly combined. I scooped a fluffy yellow cloud onto my whole-wheat walnut toast and sighed; breakfast nirvana achieved.
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You're so right - rarely are scrambled eggs done correctly. But when they are, nothing is better than to scoop them onto the toast and bliss out.
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